The Public Tasting will be held on Saturday, March 25, 2023, from noon – 3 p.m. at Celebration Park. A limited number of booths will be available. Vendors will be first come, first served. Booth Setup will be from 8:00 – 11:00 a.m. Booths will not be duplicated (i.e. two Italian booths or two pizza booths.)
There is a $250 fee for the tent. In addition to the tent we will provide two tables, linen, water and signage, including prices for the items for sales. (please let us know if you need power)
The Festival will notify those vendors selected to participate in the Public Tasting before March 17, 2023.
Food Vendor Application
Please fill out the following vendor application. Applications must be submitted by March 1, 2023, to participate in the event.