The Public Tasting will be held on Saturday, March 16, from 11 a.m. – 4 p.m. at Harbour Town Yacht Basin. A limited number of booths will be available. Vendors will be first come, first served. Booth Setup will be from 8:00 – 11:00 a.m. Booths will not be duplicated (i.e. two jewelry booths or two cutlery booths.)
There is a $400 fee for the tent. In addition to the tent we will provide two tables, linens and signage, to include prices for items for sale.
The Festival will notify those retailers selected to participate in the Public Tasting before February 24th.