2018 Events

Lowcountry Seafood Cooking Class and Lunch with Executive Chef, Matthew Roher

Thursday, March 8th 2018

On Thursday, March 8th from 11 am to 12:30 pm, guests enjoyed a three-course lunch and cooking demonstration with Sea Pines Resort Executive Chef, Matthew Roher overlooking the Atlantic Ocean from The Atlantic Room at the Beach Club at Sea Pines. 

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Sip and Stroll- Thursday, March 8th, 2018

SOLD OUT!

Guests grabbed their glasses when they enjoyed our Sip and Stroll event through the variety shops that line the famous Harbour Town Yacht Basin. They were treated to great wines and also enjoyed discounts at participating shops, all while taking in the beautiful atmosphere.

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Scott Cohen: A Comparison Of “Burgundies” From France and Oregon

Thursday, March 8th 2018

On Thursday, March 8th in the Magnolia Room, guests joined in for this great and informative event featuring Scott Cohen. This event gave us the unique chance to taste through Oregon wines from Domine Drouhin (Dundee Hills) and Rose Rock Drouhin (Eola-Amity Hills) and Maison Joseph Drouhin from Burgundy, France.

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Blends Around The World – Friday, March 9th 2018

We joined Tom Hines as we tasted our way through great blends from around the world to see what different viticultural areas have to offer.

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Grand Tasting- Friday, March 9th, 2018

The center piece of the festival every year, the Grand Tasting features a large selection of high end wines. This traditional tasting is the festival’s most exclusive celebration, featuring award winning wines and an array of light hors d’oeuvres. Featuring live music.

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Public Tasting-Saturday, March 10th, 2018

This was the festival’s largest event, celebrating our 33rd anniversary at the Harbour Town Yacht Basin.  There were 250+ wines from all over the world for the Public Tasting. In addition, we saw chefs in action at the Sysco Outdoor Gourmet Challenge, enjoyed live entertainment and watched the fun and excitement of the waiter’s race. Also, do not forget the bids that were placed on award winning wines at the Silent Auction where the proceeds support the John & Valerie Curry Scholarship Fund.

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Southern Fried Chicken Brunch Sponsored by Nicolas Feuillatte Champagne

March 11th, 2018

 

Fried chicken and champagne were the perfect way to celebrate the end of the 2018 Hilton Head Wine & Food Festival. Many joined us for an amazing Nicholas Feuillatte champagne and Southern fried chicken brunch at the beautiful Sea Pines Beach Resort on Sunday March 11th from 11:00 am to 1:30 pm.

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2018 Wine Dinners

A delight for food and wine enthusiasts.