2018 Events

Lowcountry Seafood Cooking Class and Lunch with Executive Chef, Matthew Roher – Thursday, March 8th 2018

Join us Thursday, March 8th from 11 am to 12:30 pm, for a three-course lunch and cooking demonstration with Sea Pines Resort Executive Chef, Matthew Roher overlooking the Atlantic Ocean from The Atlantic Room at the Beach Club at Sea Pines. 

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Sip and Stroll- Thursday, March 8th, 2018

Grab your glass as Sip and Stroll our way through the variety shops that line the famous Harbour Town Yacht Basin. You will be treated to great wines and also enjoy discounts at participating shops, all while taking in the beautiful atmosphere.

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Scott Cohen: A Comparison Of “Burgundies” From France and Oregon – Thursday, March 8th 2018

Join us at 6 pm on Thursday, March 8th in the Magnolia Room for this great and informative event featuring Scott Cohen. This event gives us the unique chance to taste through Oregon wines from Domine Drouhin (Dundee Hills) and Rose Rock Drouhin (Eola-Amity Hills) and Maison Joseph Drouhin from Burgundy, France. Seating is extremely limited!

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Blends Around The World – Friday, March 9th 2018

Join Tom Hines as we taste our way through great blends from around the world to see what different viticultural areas have to offer.

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Grand Tasting- Friday, March 9th, 2018

The center piece of the festival every year, the Grand Tasting features a large selection of high end wines. This traditional tasting is the festival’s most exclusive celebration, featuring award winning wines and an array of light hors d’oeuvres. Featuring live music.

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Public Tasting-Saturday, March 10th, 2018

Join us for the festival’s largest event as we celebrate our 33rd anniversary at the Harbour Town Yacht Basin.  There will be 250+ wines from all over the world for the Public Tasting. In addition, see chefs in action at the Sysco Outdoor Gourmet Challenge, enjoy live entertainment and watch the fun and excitement of the waiter’s race. Also, do not forget to bid on award winning wines at the Silent Auction where the proceeds support the John & Valerie Curry Scholarship Fund.

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Southern Fried Chicken Brunch Sponsored by Nicolas Feuillatte Champagne – March 11th, 2018

 

Fried chicken and champagne are the perfect way to celebrate the end of the 2018 Hilton Head Wine & Food Festival. Please join us for an amazing Nicholas Feuillatte champagne and Southern fried chicken brunch at the beautiful Sea Pines Beach Resort on Sunday March 11th from 11:00 am to 1:30 pm.

For reservations please call 843-842-1888.

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2018 Wine Dinners

A delight for food and wine enthusiasts.