Lowcountry Seafood Cooking Class and Lunch
First Course
Toasted Farro and smoked tomato chowder
Spring vegetables, watercress pesto
Main
South Carolina Shrimp Crepes
Lobster cream, wild mushrooms and asparagus, citrus spinach salad
Dessert
Apple brown butter cake
Cinnamon cane syrup ice cream, bourbon caramel
Also included will be your choice of one glass of either Seaglass Sauvignon Blanc or Pinot Noir.
Chef Matt will demonstrate the soup, give a brief lecture on local shrimp and provide recipes for all dishes.
$55.00 includes tax and gratuity