Lowcountry Seafood Cooking Class and Lunch Menu

 First Course

Toasted Farro and smoked tomato chowder

Spring vegetables, watercress pesto


South Carolina Shrimp Crepes

Lobster cream, wild mushrooms and asparagus, citrus spinach salad


Apple brown butter cake

Cinnamon cane syrup ice cream, bourbon caramel

Also included will be your choice of one glass of either Seaglass Sauvignon Blanc or Pinot Noir.

Chef Matt will demonstrate the soup, give a brief lecture on local shrimp and provide recipes for all dishes.

$55.00 includes tax and gratuity