Join us for the 2019 Kick-off event, A Tribute to New Orleans Cooking Class, at The Bluffton Room.
Upon arrival, you will be greeted with a glass of Domaine Ste. Michelle Sparkling to enjoy with Crab & Shrimp Maison as we prepare for a epicurean adventure.
When class begins, Chef Jeff Congdon will demonstrate how to make these famous dishes:
The classes will also include tasting portions for each course, to be enjoyed with Cht. St. Michelle Coldcreek Chardonnay, as well as background history on Cajun / Creole cuisine.