The Grand Tasting will be held on Friday, March 10, 2017 , from 5:30 – 7:30 p.m., with a Trade Hour earlier in the day, at the Harbour Town Clubhouse. Booth Setup will begin at 3:00 pm. All wines presented must have a retail minimum value of $30 (white) and $50 (red.) By law, wine must be distributed in South Carolina to be sold on site. Please note that a minimum of four bottles per SKU presented is required. There is no fee for participation in the Grand Tasting. Reservation deadline is February 17, 2017.
The Public Tasting will be held on Saturday, March 11 , from noon – 4 pm at the Harbour Town Yacht Basin. Booth setup will be from 9:30 – 10:30 am and wine will be served to the public from noon – 3:00 pm. Please note that a minimum of four cases of samples per tent is required. Fees are $425 per tent or $250 per half tent. Reservations deadline is February 17 .
Our featured retailer for the Grand Tasting and Public Tasting is The Hilton Head Wine and Food Festival. If you have questions regarding the representation of your wines, contact Jeff Gerber, firstname.lastname@example.org or Tom Hines, email@example.com. Please remember, that only wines that are distributed in SC can be represented for sale at the festival.