The Public Tasting will be held on Saturday, March 16, 11 a.m. – 4 p.m. at Harbour Town Yacht Basin. A limited number of booths will be available. Vendors will be first come, first served. Booth Setup will be from 8:00 – 11:00 a.m. Booths will not be duplicated (i.e. two Italian booths or two pizza booths.)
There is a $400 fee for the tent. In addition to the tent we will provide two tables, linen, water and signage, including prices for the items for sales. (please let us know if you need power)
The Festival will notify those vendors selected to participate in the Public Tasting before February 24th.