The Public Tasting will be held on Saturday, March 11 , from noon – 4 p.m. at Harbour Town Yacht Basin. A limited number of booths will be available. Vendors will be first come, first served. Booth Setup will be from 10:00 – 11:00 a.m. Booths will not be duplicated (i.e. two Italian booths or two pizza booths.)
The Festival will notify those vendors selected to participate in the Public Tasting before February 17th.