Food Vendor Information

The Public Tasting will be held on Saturday, March 11 , from noon – 4 p.m. at Harbour Town Yacht Basin. A limited number of booths will be available. Vendors will be first come, first served. Booth Setup will be from 10:00 – 11:00 a.m. Booths will not be duplicated (i.e. two Italian booths or two pizza booths.)

There is a $400 fee for the tent. In addition to the tent we will provide two tables, linen, water and signage, including prices for the items for sales. (please let us know if you need power)

The Festival will notify those vendors selected to participate in the Public Tasting before February 17th.

Food Vendor Application

Please fill out the following vendor application. Applications must be submitted by February 17th, to participate in the event.

Booth Type (required)

Vendor Info

Vendor Name (required)

Vendor Phone (required)

Vendor Email (required)

Vendor Address (required)

Vendor City (required)

Vendor State (required)

Vendor Zip Code (required)

Day of Contact

Name (required)

Cell Phone (required)

Will you be reserving a retail booth at the public Tasting?

YesNo

List three sample items for sale

Product

Price

Product

Price

Product

Price