Wine Dinners

Friday, March 9th - Featured Dinner - Trinchero Family Estates Wine Dinner

A luxurious dinner at the Heritage Room at the Harbour Town Clubhouse immediately following the Grand Tasting. Hilton Head Island Wine & Food Festival President and Trinchero Family Estates ambassador, Tom Hines, will be our featured guest speaker.

There is limited seating and reservations are required.

You may reserve seats by calling (843) 363-8380

Tuesday, March 6th - Around the World Wine & Food Tasting

5:30-7:30pm at Redfish Hilton Head

Take a fun, flavorful trip around the world with us! Travel through our parking lot where our chefs will serve dishes representative of
four different countries, expertly paired with 8 incredible wines, 2 from each region!

See the menu here.

$55/person (plus tax and gratuity). Reminder: this is NOT a sit down dinner.

Tuesday, March 6th - Pinot Envy Wine Dinner @ Ela’s

This dinner with a 5 course menu featuring Pinot family pairings from Domaine Carneros, Adelsheim and Nobilo Vineyards! This dinner will be hosted by Mirriam Gonzalez, Sommelier and representative of Republic National Distributors.

The dinner starts at 6:00 PM

$95 per person. Reservations required and space is limited. Call (843) 785-3030 to RSVP

See the menu here.

Wednesday, March 7th- Napa Vs. Sonoma Wine Tasting and Sea Pines Iron Chef Cook-Off

Our incredibly popular chef cook-off and wine tasting is back! Come and enjoy an informal and social tasting and pairing event overlooking the Harbour Town Golf Links.

$69/person (plus tax & gratuity)

Limited seating – reservations required

Please call (843) 363-8380 to RSVP.

6 PM @ Heritage Room at the Harbour Town Clubhouse

Wednesday, March 7th- Santa Margherita USA @ Michael Anthony's

Featuring Best In Show – white, Kettmeir Pinot Bianco!

More Details Coming Soon.

Wednesday, March 7th- Popup Wine Dinner @ Frankie Bones

Join us March 7th from 6 – 9 PM for the Popup Wine Dinner at Frankie Bones! Featuring guest speaker, Thom Horsey, National Trainer for Chateau Ste Michelle and menu by Executive Chef, Luke Lyons.

$59 per peson plus tax and gratuity

To RSVP call  843-682-4455

See the menu here.

Wednesday, March 7th- Hall & Walt Winery featuring Walt Winemaker, Jeff Zappelli

Hall & Walt wines are internationally known for their incredible wines. Join us for a wine dinner highlighting some of their most popular wines with winemaker Jeff Zappelli at Charlie’s L’etoile Verte!

More Details Coming Soon.

Wednesday, March 7th- Foley Family Wines @ Breakwater

More Details Coming Soon.

Wednesday, March 7th- Andrea Sartori, Owner of Sartori Winery in Verona

Join us at the South Carolina Yacht Club for the Sartori Wine Dinner with Sartori Winery owner, Andrea Sartori!

More Details Come Soon!

Thursday, March 8th - Chalk Hill Estates @ Trattoria Divina

Join us at Trattoria Divina with Special Guest, Dave Pratt of Foley Family Vineyards!

March 8, 2018 – 6:30 pm

$85 per person plus tax & gratuity

See the menu here.

Thursday, March 8th - Klinkerbrick Winery @ Redfish Bluffton

More Details Coming Soon.

Thursday, March 8th - J. Lohr Winery @ Moss Creek

More Details Coming Soon.

Thursday, March 8th - King Estate Winery @ The Belfair Community Center

More Details Coming Soon.

Thursday, March 8th - Darioush & Fisher Wine Dinner @ Rockfish

  • 6:30 pm
  • $95 per person
  • call 843.689.2662 to RSVP

See the menu here.