Wine Dinners

Tuesday, March 7th- Great Estates & Small Plates Wine Dinner

A delight for the food and wine enthusiast! Five incredible courses, plus reception, expertly paired with “great estate” wines!

$75/person (plus tax & gratuity)

6:30 PM @ Redfish Bluffton

Wednesday, March 8th- Sommelier Smackdown - SOLD OUT

France (Margaret Golson) vs Italy (Lara Camozzo, RNDC Italian Specialist) @ Charlie’s L’Etoile Vert

to RSVP call  843-785-9277

Wednesday, March 8th - Rombauer - SOLD OUT

Be the first to taste Rombauer’s newest wine in 20 years!

$85 Per Person with limited seating

6:30 PM @ Trattoria Divina

Call for reservations (843)686-4442

Wednesday, March 8th- Klinker Brick Winery

A 5-course dinner with Klinker Brick Wines!

$85 per person

6 PM @ Ela’s Blu Water Grille

Thursday, March 9th- Hall & Walt Wine Dinner

Hall & Walt wines are internationally known for their incredible wines. Join us for a wine dinner highlighting some of their most popular wines expertly paired with a four-course dinner carefully crafted by Chef Matt.

  • $80 per person (plus tax and gratuity)
  • 6:30 @ Redfish Hilton Head

Thursday, March 9th- Michele Chiarlo Winery

This special evening will feature the delicious cuisine of the Piemonte with the finest Piemontese wines from Michele Chiarlo. Joining us for the dinner will be Adam Verona from Michele Chiarlo.

  • $85 per person
  • 6:30 PM @ Michael Anthony’s

Thursday, March 9th- Celebrating Brunello di Montalcino

Chef Michael is featuring a very special Brunello di Montalcino wine dinner this year. Brunello is a premier iconic Italian wine, Tuscany’s most famous DOCG, and its boldest expression of the Sangiovese grape. Each of the four courses will be paired with a highly rated and rare Brunello Di Montalcino wine from various wineries located in the Tuscan region of Italy. Please join us in this great celebration of a Tuscan icon.

  • 6:30 Pm @ Ombra Cucinca rustica
  • $125 per person plus tax & gratuity
  • for more info

Sunday, March 12th - Atlantic Room Brunch

The Sea Pines Resort, proud host of the 2017 Hilton Head Island Wine & Food Festival, will host a special Chandon Grand Brunch as a wonderful finale to the official festival events. This brunch, which will take place at the Atlantic Room at The Sea Pines Beach Club, will feature an exceptional menu that is sure to delight. For reservations or additional information, please call (843) 842-1971.

  • 11 AM- 2:30 PM